Compass Group

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Foodservice Careers

Help us create unforgettable experiences

Working in Foodservice with Compass Group is more than just a job. It’s about passion for food as a source of enjoyment, well-being, and even healing. As part of our team, you’ll support our mission to serve nutritious and delicious cuisine while providing exceptional dining experiences. We have a friendly, supportive culture that fosters your growth in a setting of first-rate collaboration, communication, and people.

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“I started with Restaurant Associates as a sous chef, and I am now director of dining service of the Supreme Court of the United States. What inspires me is food and the joy it brings to people. I truly believe that the joy you get when sharing delicious food can bring humans together.” Lisa, Director of Dining Services

Here, you have advancement opportunity through 28 different companies housed under one name – Compass Group. No single-unit restaurant can match our broad opportunities.


Compass offers a wealth of training and development opportunities and career pathing puts you in control of your future. You can also transfer within sectors.


Unlike many restaurant or retail careers, Compass generally has much better hours without late nights. We also provide flexible paid time off.


You aren’t a number at Compass. You are valued for your work and rewarded for your contributions through compensation, benefits, and advancement opportunities.

Compass Group employee video: Joshua, Executive Chef Meet Joshua, Executive Chef

Foodservice roles

Café and Retail Management

Once you get your foot in the door with Compass, you can go anywhere within our company. From an entry-level Retail Manager position, you can advance to higher levels of management or a Retail Director role. You may also explore areas like Marketing, Patient Services, Food and Nutrition, Talent Acquisition, and more.


If you’re passionate, talented, and have a real flair with food, we’d like to help you take your career to the next level. Supported by our own in-house team of nutritionists, dietitians, and operational excellence experts, we offer roles at various levels, including Regional Executive Chef, District Chef, Executive Chef, Chef Manager, and Sous Chef.

Foodservice Operations Management

Highly visible and strategically important, our operators run single units, multi-sites, and multi-service contracts, making commercial decisions and working with our clients and senior leaders. We nurture talent from within our business, providing vast experience and formal qualifications to create managers and leaders of the future.

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