Once you get your foot in the door with Compass, you can go anywhere within our company. From an entry-level Retail Manager position, you can advance to higher levels of management or a Retail Director role. You may also explore areas like Marketing, Patient Services, Food and Nutrition, Talent Acquisition, and more.
If you’re passionate, talented, and have a real flair with food, we’d like to help you take your career to the next level. Supported by our own in-house team of nutritionists, dietitians, and operational excellence experts, we offer roles at various levels, including Regional Executive Chef, District Chef, Executive Chef, Chef Manager, and Sous Chef.
Highly visible and strategically important, our operators run single units, multi-sites, and multi-service contracts, making commercial decisions and working with our clients and senior leaders. We nurture talent from within our business, providing vast experience and formal qualifications to create managers and leaders of the future.